I made these asparagus rolls ups from a recipe I got off my recipe club.  The lady who submitted it is

Deb Crane and she got it from  "Taste of Home".
I used sour dough bread and left the crust on the bread.

	Ingredients 16 fresh asparagus spears 16 slices sandwhich bread, crusts removed 8 oz cream cheese, softened 2 Tbsp fresh or dried chives 8 bacon strips, cooked and crumbled 1/4 c melted butter 3 Tbsp greated parmesan cheese
	Directions 1 Place Asparagus in a skillet with a small amount of water; cook until crisp tender, about 6-8 minutes. Drain and set aside. 2 Flatten bread with a rolling pin. 3 Combine cream cheese, bacon and chives; spread 1 Tablespoon on each slice of bread. Top with an asparagus spear. Roll up tightly; placing seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese ( I like to use Italian bread crumbs as well) 4 Cut roll ups in half. 5 Bake @ 400 degrees for 10-12 minutes or until lightly browned.
3 Tbsp	greated parmesan cheese