Dark Cherry Cobbler

This is a very quick way to make cobbler.  Last summer I canned some dark cherry pie filling and since I had only 2 remaining  jars left I decided to use them for a cobbler.

Ingredients:

Cherrries

2 tbsp butter/margerine

cornstarch/water for thickening

no need to add sugar as it is already in the pie filling if using canned cherrie pie filling

Bisquick or self rising flour

3 Tbsp butter

1/3 cup sugar/splenda

 Milk .. enough to wet the dry ingredients like bisquit dough

Directions:

Open the lids of the jars of Cherries in a baking dish..I used my meat loaf dish

stir the cornstarch and water together and mix in with the cherries good.  Add the 2 Tbsp butter

For the dough add the sugar and stir into the flour good and then

using a fork mash the butter into the flour like you would do a pie crust

Add the milk with enough to make to the consistancy of biscuit dough.

Add the dough one Tbsp at a time on top of the filling. 

Place the cobbler in a preheated 350 degree oven and bake for 1/2 hr or until crust is a golden brown.