Sweet and Salty Bars

I got this recipe from a foodie group and this is her picture of what it looks like.

As soon as I make it I will post my own picture.  She called it Chubby Hubby Bars.

Her name is Kristin Miller. And she won a ribbon with this recipe. Doesn't it look yummy!

Ingredients

2 c	all-purpose flour
1 tsp	baking soda
1/2 tsp	salt
3/4 c	unsalter butter or margarine (room temperature)
1 c	light brown sugar
1/2 c	granulated sugar
2 lg	eggs
1 Tbsp	vanilla extract
1 c	semi-sweet chocolate chips
1 1/2 c	coarsely chopped pretzels
1/4 c	peanut butter chips (for top)
1/4 c	chocolate chips (for top)
1/4 c	coarsely chopped pretzels (for top)

Directions

1

Preheat oven to 350. Foil line and spray a 9X13" pan. In a bowl, whisk flour, baking soda and salt. Using a mixer, beat butter and both sugars at medium speed until fluffy. Add eggs and vanilla. On low speed, beat in dry ingredients just until incorporated. I stirred in some chunky peanut butter eye balled about 1/4 cup or so,1 cup chocolate chips and 1 1/2 cups pretzel pieces.

2

Spread batter evenly in pan. Sprinkle peanut butter chips, 1/4 chocolate chips and 1/4 cup chopped pretzels.

3

Bake for about 30 minutes or until golden brown. Cool completely.