I forgot to take a picture of these spareribs before they went on the table so what you see is the leftovers. I got this recipe some years ago from an old Hawaiian cookbook and it has been a favorite around my house ever since. Since there are just 2 of us this recipe makes enough for 2 meals.. its good served with chinese chow mein noodles..
Ingredients:
2-3 lbs ribs cut for making spareribs
4 cloves garlic
1/2 cup vinegar
3/4 cup brown sugar
1/4 cup shoyu
Hawaiian salt to taste (or sea salt)
Pineapple chunks (save the juice)
Directions:
Brown the ribs. Add the sauce ingredients and simmer until cooked.
Thicken the pineapple juice with cornstarch and add to the ribs.
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