Baptist Pound Cake

I found this recipe online .  the recipe called for using all purpose flour but since I am trying to stay away from all purpose flour I thought I would try it out using white whole wheat flour and also using baking splenda in place regular sugar.

I also added a little frosting on top that wasn't in the original recipe using some sugar free chocolate with a little milk added to it when I melted the chocolate to make it thinner to spread.

BAPTIST POUND CAKE

2 sticks of butter

3 cups of sugar

1/2 cup crisco oil

cream the above until light and fluffy

ADD 6 eggs ..one at a time beating well after each addition.

3 cups all purpose flour

1 tsp baking powder

1 cup milk

1 tso vanilla

1/2 tsp each almond,lemon orange extract

Sift flour and baking powder together and add alternatley with milk beginning and ending with flour.

beat well,scraping sides and bottom of bowl well.

Pour into a well greased and floured bundt pan and place in a cold oven.

turn oven to 350 degrees and bake 1 1/2 hours. 

do not open oven while baking.