Brunswick stew
I usually use beef,pork and chicken for this stew but didn't have stew meat so used just the pork and chicken. this is so good served with southern corn bread!!
Ingredients
| pork,diced | |
| 6 | chicken tenders,diced |
| 3 md | potatoes, diced |
| 1 c | carrots, (i used baby carrots) |
| 1 1/2 c | lima beans |
| 1 can(s) | creamed corn |
| 1 can(s) | diced tomatoes |
| 1 c | shredded cabbage |
| 1 1/2 c | sliced okra (size used for fried okra) |
| sm | onion,diced |
| SEASONING | |
| chicken grandules | |
| worstershire sauce | |
| garlic powder | |
| shoyu sauce | |
| catsup | |
| baby rays bbq sauce | |
| salt and pepper | |
hot sauceDirectionsFill your pot with water and add the pork and chicken and cook until done. Remove meat from broth and dice pork and the chicken and return back to the pot with broth. add the veggies and seasoning... I taste as I go to get it the right taste. Starting with a little and adding a little more tlll I get it the way it should taste. I set the heat to medium low and let it gently cook till ready to serve. a couple hours more or less on the slow heat. | |
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