There is a little ma and pa grocery store in Pukalani, Maui , HI that sells
lunches as well and one thing they sell is chili chicken and this is the closest I have come to getting it to taste like Pukalani's take out chili chicken.
Ingredients
| chicken thighs | |
| salt and pepper | |
| garlic powder | |
| flour egg wash | |
| 1/2 c | shoyu sauce (soy sauce) |
| 1/2 c | water, hot |
| 1/4 c | brown sugar |
| 1/4 c | chili powder |
| 2 clove | minced garlic |
sprinkle chicken with the salt/pepper/garlic powder.
Dip into egg wash and roll in the flour. cook in hot oil until well cooked and golden brown. While the chicken is cooking make your sauce by mixing well the last 4 ingredients so brown sugar is dissolved.I zap it in the microwave a few seconds to make sure the sugar is dissolved. Set aside.
As the chicken is finished cooking dip in the sauce and place in a baking dish in the oven on low heat(200*) until all chicken pieces are cooked and dipped in the sauce. Then remove from oven and serve.
If you are cooking alot of chicken then you need to double the sauce recipe.
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