This is my husband's favorite potato salad and I have been making it for
years. Sometimes I add some macaroni to it as well.. so it becomes potato, macaroni salad so here is the recipe,
Ingredients:
how ever many potatoes you need to make a big or small salad.
eggs, use the same number eggs that you have potatoes
diced onion
finely diced celery
sweet pickle relish
petite english peas that have been defrosted but NOT cooked
hellimans mayo
salt and pepper
Directions:
I boil the potato and eggs the night before I am going to make the salad.
I boil the potatoes in their skins I might add.
Next day peel the pototo skins off and dice the potatoes
peel the eggs and smash them as you would for making egg salad sammies
place the potatoes and smashed up eggs in a bowl.
Add the diced onion and celery
add the pickle relish
add some mayo ,
add salt and pepper to taste.
If the mayo is not enough add more till you get it how you like it.
place in the refrigerator till ready to serve..
No comments:
Post a Comment