Fried Green Beans

I belong to a recipe club and one of the members (Lynn Socko) submitted this recipe.

I have made green beans tempura style but not using cornmeal as the batter.
So here is the recipe!  My husband liked it and so did I!

Ingredients

	fresh green beans
1 can(s)	evaporated milk
	vinegar
	corn meal
	salt & pepper to taste

Directions

1

Pour milk into semi flat bowl, add about 2 TBL of vinegar, enough to thicken it some. Then add about 1/2 -1 c of cornmeal. You want the batter to be very thick so it will stick to the beans.

2

Heat oil in a deep pan or deep fryer. Put a few beans in oil at a time, making sure they are seperated. Fry till they start floating and look crispy. Salt and pepper as soon as you remove from oil.

I didn 't have evaporated milk so I just used 2% milk and it worked out great.

I also used ranch dressing for dipping sauce and sliced garden fresh tomatoes as a side as well.. The green beans were fresh from our garden.