Favorite Mango Bread

This is our favorite mango bread. I have had this

recipe since my children were in grade school.

That was a very, very long time ago! I got

this recipe from a cookbook that teachers

donated their favorite recipes in Kihei,

Maui, Hawaii

Ingredients

2 c	flour
1 1/2 c	sugar
1 tsp	cinnamon
1/2 tsp	salt
2 tsp	baking soda
3 md	slightly beaten eggs
1 c	canola oil
2 c	coarsely chopped mangoes
1/4 c	coarsely chopped nuts
1 tsp	vanilla extract

Directions

1

sift together:
2 c flour
1 1/2 c sugar
1 t cinnamon
1/2 t salt
2 t baking soda

2

Add:
3 slightly beaten eggs
1 c canola oil
2 c coarsely chopped mangoes
1/4 c coarsely chopped nuts
1 t vanilla
Fill bread pans 2/3 full. Bake at 350* 50-55 minutes.