Kalua Pig and cabbage

As you can see I took this picture as the kalua pig and cabbage were cooking.

This is a dish that I make the day after we have had just the Kalua pig.

Its so easy to make a kid could cook it!

Ingredients:

left over Kalua pig

small head of cabbage( slice it to the size you want )

kosher or sea salt

black pepper

a little minced garlic (optional)

In a dutch oven or pot of your choice add some canola oil.

add the kalua pig and some minced garlic

add the sliced cabbage

Mix the meat and cabbage together .

add some salt to taste as well as black pepper

Cook until cabbage is cooked.

At my house we like to add a little shoyu sauce to it before removing from the

pot .

Since we don't have poi here I cook rice for hubby and a pan of cornbread for me.  We have leftover sides with this dish and the sides are: lomi lomi and potato salad.. both recipes I will be posting as well.