Imitation Crab meat Mun Doo

Today I decided to make some Mun doo to use up the imitation crab meat sitting in my refrigerator.  I haven't made this appetizer in awhile so it should hit the spot.  I thought I would post the various stages of preparing this yummy dish so here goes.  I had aleady put the filling in the wrappers before thinking about taking a picture of it .. anyway heres the recipe.

Mock Crab Mun Doo

1/2 lb imitation crab, shredded

1 (8 oz) cream cheese, softened

1/4 cup mayonnaise

1/3 cup thinly sliced green onions

1/4 cup minced water chestnuts

1 teaspoon worcerstershire

1 package  mun doo pi ( or won ton pi )

In a medium bowl combine the ingredients and mix well

Next get the wrappers laid out to add the filling to. I didn't have mundoo pi so I used wonton pi.

The only difference in the two is mundoo pi is round and won ton pi is square shaped.

Next step is to wet around the four sides of mun doo wrapper with water.

And fold over, pressing the sides firmly to seal.

The above mun do are ready to deep fry.  I use my wok and use peanut oil to fry them in.. 

This is what was left after we pigged out!  umm,ummm good!!