Dark Chocolate Cobbler

I got this recipe from a foodie group I am on and the gal who submitted it is

Erin Latch.  It smelled heavenly while baking and when I took it out of the

oven I had to hold myself back from diving in while it was piping hot.  This

is a recipe that I will be making many, many times at my home.  I did change two things on this recipe.  I substituted splenda for sugar and I used dark

chocolate cocoa powder instead of the regular cocoa powder the recipe called for.  If you are a chocloate lover as I am you will LOVE this recipe!!

Directions

1

Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven.

2

Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, but do not stir.

3

In a separate bowl mix the cocoa and remaining sugar together and sprinkle on top of batter. Do not stir.

4

Pour the 2 cups of boiling water on top of that (don't stir) and bake for 30-45 minutes. I bake mine until I have a nice golden brown crust. In my oven this usually take about 35 minutes. Serve warm. Great with ice cream

Ingredients

2 stk	butter
1 1/4 c	sugar ( I used Splenda)
1 1/2 c	self rising flour
1 tsp	vanilla
3/4 c	milk
FOR THE CHOCOLATE LAYER
1 c	sugar ( I used Splenda)
6 Tbsp	cocoa powder ( I used the Dark cocoa powder)
2 c	boiling water