A few years back my visiting teaching partner and I went to visit one of our sisters at her home for our December visit teaching and before we left this sister gave us a tin of cookies. Later that day I opened the tin and took out one of the cookies and was I EVER in heaven!! Later on when I saw this sister I asked for the recipe and she gave it to me.. She said she was at the checkout counter at the grocery store and picked up a TASTE OF HOME magazine and this particular recipe was in there.. Its easy to make and oh so good!! I don't know who submitted this recipe to "Taste Of Home" magazine but she did us all a favor to post it and IF I find her name I will give her credit here for that recipe.
Ingredients
| 1 jar(s) | (18 0z) creamy peanut butter |
| 1 pkg | (16 oz) graham crackers,broken into rectangles |
| 1 1/2 lb | milk chocolate candy coating |
Directions
Spread a rounded teaspoonful of peanut butter on one side of the graham crackers. Top with remaining crackers.
In a large heavy saucepan over low heat melt the candy coating (I get melting chocolate in the bulk dept of Win Co store here in Vancouver,WA.)anyway, melt the candy coating until it has melted and smooth. Dip the cookies in coating to completely cover. Allow excess to drip off. ( I use the tines of a fork to do this. Bring covered cookies up with the fork and let it drip inside the pan for a few seconds to drip off.
Place on waxed paper lined baking sheets. Let stand until firm. Store in an air tight container in a cool dry place.
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