Fork Filled Fried Won Tons

These Fried won tons are so good and I serve them as a side for my Chow mein dish which is posted on this recipe page.

Ingredients

1/4 lb	pork hash ( ground pork)
2 md	fresh shrimp. clean and chop coursely
1 Tbsp	bamboo shoots, chop coursely
2 Tbsp	water chestnuts, chopped coursely (like a grain of rice)
1	stalk green onion, slice fine
1/8 tsp	accent (optional)
1 sm	egg yolk ( save white to seal won ton's)
1/3 tsp	salt
1/2 tsp	bourbon or straight whiskey (optional)
1/3 tsp	sugar
1 1/2 tsp	shoyu sauce ( soy sauce)
1/4 tsp	cornstarch
1 Tbsp	peanut oil
1 pkg	won ton pi

Directions

1

Put i level teaspoon of filling in center on one side of won ton. Dab whites from egg on edges on the won ton and fold over. Pressing all around the won ton to make sure it is sealed good. Do all the won tons with the fillings.

2

Heat 1 1/2 cups of oil in a wok or skillet on medium heat until oil is heated. Test the heat of oil by placing a piece of the won ton pi in the oil if it should brown too quickly the oil is too hot. The oil must not be too hot or the won ton will burn and the filling may not be thoroughly cooked.

3

Put around 4-6 won tons in and cook till it is a golden brown .. turning as needed. cook about 5 minutes.

4

Take out and drain on paper towels then place in a deep flat dish and spread out evenly.