I got this recipe and the above picture from a foodie group I am on and the gal that submitted it is Rhonda Gibson.
I haven't made them as yet but since I like both the ingredients and the recipe is so simple I wanted to add it to my tutugrannies recipes site. They will
be going in my Christmas baskets !!
Ingredients
| 1 pkg | (18-24 count) miniature peanut butter cups unwrapped |
| 1 pkg | refrigerated peanut butter cookie dough |
Directions
Place unwrapped peanut butter cups in freezer before starting.
Preheat oven to 350 degrees.
Using miniature muffin tins sprayed with Pam, place a 1 inch ball of dough in each cup.
Bake according to package, for lowest amount of time.
Remove from oven and leave in pans.
Remove candy from freezer and carefully press one into each cookie.
Remove from tins after they are almost cool.
Cool completely on racks.
Preheat oven to 350 degrees.
Using miniature muffin tins sprayed with Pam, place a 1 inch ball of dough in each cup.
Bake according to package, for lowest amount of time.
Remove from oven and leave in pans.
Remove candy from freezer and carefully press one into each cookie.
Remove from tins after they are almost cool.
Cool completely on racks.
No comments:
Post a Comment