No Fail Divinity Candy

I had always been leary of making divinity because of weather conditions that might make it FLOP that is until I tried this recipe from a gal on in my club who's name is Brenda Smith. 

Here is the recipe for this delicious candy.

Ingredients

2 c	sugar
1/2 c	water
1 pinch	salt
1 jar(s)	marshmallow cream
1/2 c	pecans, in pieces

Directions

1

Bring sugar, water, and salt to a rolling boil. Boil for only 2 minutes.

2

Place marshmallow cream in a larger bowl.

3

Pour hot mixture over cream and beat until mixture becomes dull. **

4

Add pecans.

5

Drop by teaspoon onto wax paper. Let cool. Refrigerate.

NOTE:  There is no way I could beat this candy by hand so I used a hand mixer and it worked perfectly!!