This is a very good salad to serve with turkey or baked chicken.
Ingredients
| 1/2 c | raisins |
| 4 | firm,tart apples,cored & cut into bit size pieces(skin on) |
| 1 Tbsp | lemon juice |
| 1/2 c | chopped celery (1 large rib) |
| 1/3 c | halved walnuts |
| 1/3 c | mayonnaise |
| 1 Tbsp | sugar or splenda |
| 6 lg | leaves iceburg lettuce |
Directions
Plump the raisins by putting them in a small bowl of water for 5 minutes. Drain them very well and pat them dry.
Sprinkle the lemon juice over the bit size apples as this keeps them from turning brown.
Mix everything together and serve on leaves of iceburg lettuce.
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