Saturday, May 14, 2011

Shoyu Chicken

I have been making Shoyu Chicken for many, many years and it is a standard dish that you will find at any Hawaii gathering, be it at a potluck,or in your own home or bbqing down the beach! So ono (good)!!!
I make my own marinade and use it for thinly sliced beef, pork teriyaki or chicken.  I usually bbq this outside on the grill but when we moved to WA and I made this dish for our supper I did it in the oven so hence you have the picture below ..



Ingredients

1 c aloha shoyu
1 c brown sugar
1 c water
1 Tbsp minced garlic
1 thumb sized piece of fresh ginger
1 tsp sesame oil
8/9 pieces of bone in chicken thighs

Directions

1
Mix all the sauce ingredients in a bowl and stir well.
2
Add the sauce ingredients in a big pot containing the chicken thighs. and boil until cooked.
3
Turn on the oven to broil and place cooked chicken thighs in a baking dish and brush some of the sauce from the pan you cooked chicken in over the cooked chicken and broil till it looks like how it would on an outdoor grill. Broil both sides. Or else use a grill instead of the oven.

No comments:

Post a Comment