Beef Teriyaki

This is my recipe for Beef Teriyaki that I have been making for over 40 plus years. 



Beef Teriyaki  served with Japanese Somin Salad and Rice.

Ingredients

12	thinly sliced beef
1/2 c	brown sugar
1/2 c	shoyu sauce (soy sauce)
1/2 c	water
1	size of your thumb smashed fresh ginger
2 tsp	minced garlic
1/2 tsp	sesame oil

Directions

1

combine all the ingredients used for the marinade.

2

place thinly sliced beef in a container and add the marinade and mix well.

3

Place in the refrigerator to marinade overnite.

4

When you get up in the morning take out the teriyaki and mix again and return to refrigerator.

5

when you are ready to bbq take out of the refrigerator, cook over bbq stove and then ENJOY!!