This is one of my favorite soups to make on a cold ,chilly winter day in
Washington. Its soo good!
Ingredients:
about 1/4 cup of butter more or less
3 large onions sliced
4 cups beef broth (canned)
3 cups chicken broth( canned)
1 Tablespoon worstershire sauce
garlic/cheese toasted french bread slices ( I get these at the deli department at Safeway store)
enough gruyere cheese sliced to cover toasted french bread slices
Directions:
In a pot melt the butter and then add the sliced onions and cook on medium heat to carmalize. Once the onions have carmalized add the beef and chicken broths and the tablespoon worstershire sauce and let simmer. When you are ready to serve the soup pour the soup into your soup bowl and then add the garlic/cheese toasted french bread and top with the gruyere cheese or whatever cheese you desire to go on top of the toasted bread. I place my soup in the microwave to melt the cheese. Then take out of the micro and enjoy a good tasting soup!! Quick to make and good to eat!
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